Tonight's guests are deciding on their phones right now — and they decide fast. Sitetik builds your restaurant its own website with table bookings, a menu we keep current for you and a direct ordering route that no platform takes a cut of. Fixed monthly price, no setup fee, live in 7–14 days.
€0 setup fee · from €49/month excl. VAT · online in 7–14 days
Karte, Atmosphäre und Tisch-Reservierung auf der eigenen Seite — statt Provision an ein Portal.
Open websiteDelivery apps bring reach, but they keep a slice of every single order and they own the guest relationship. A site of your own gives regulars a way to order or book with you directly — the same meal, without the deduction.
PDFs pinch-and-zoom badly on a phone, and nobody updates them once the kitchen changes. A properly built menu page loads instantly, reads well one-handed and gets changed by us whenever your dishes do.
Most booking intent happens long after service ends. If the only option is calling during opening hours, that table simply goes to whoever took the booking online.
You tell us what you offer — we handle design, copy, technology and support. One dedicated contact, one fixed monthly price, no hidden costs.
A restaurant is never a one-pager. Menu, bookings, the room, directions, private dining and events each deserve their own page — and each one is a way for Google to find you. Signature covers all of it, written and maintained by us. If you only need a compact single page to start with, LAUNCH begins at €49.
Independent restaurants in the UK and Ireland typically hand delivery platforms somewhere in the region of a quarter to a third of the order value once the platform also handles the delivery — and VAT is charged on that commission on top. Handling your own delivery brings the rate down sharply, but only if guests have somewhere to order from in the first place. That somewhere is your website.
The same logic applies to bookings. A table booked through your own site costs you nothing per cover. A table booked through a portal often comes with a per-cover fee, and the guest's email address stays with the portal rather than with you. Over a year of full weekends, the difference is not a rounding error — it is a member of staff.
None of this means abandoning the platforms. They are genuinely good at reaching people who have never heard of you. The mistake is letting them own your regulars too. A restaurant site's real job is to catch the guest who already knows your name, searched for it, and would happily book or order with you directly if you made it obvious how.
The reason so few independents do this well is not budget — it is that a good restaurant site is never finished. Menus move with the seasons, opening hours move with the holidays, and an agency invoice for every change trains you to stop asking. A subscription inverts that: changes are the product, not an extra.
Fixed monthly price. No setup fee. No hidden costs. Domain, hosting, maintenance and changes — always included.
Your digital business card — lean, fast, live in no time.
Multi-page, editorially crafted and easy for customers to find — we write, you grow.
Everything modern customers expect. Login, booking, chat, automation. We build you a platform.
Native app development as an add-on — including store release, updates and marketing.
Drinks, events and table reservations.
Menu and ordering system integration.
Packages, occasions and quote requests.
Location map, menu and catering enquiries.
From €49/month excl. VAT on LAUNCH, or €69 on SIGNATURE — which is the plan most restaurants take because it covers menu, bookings and local SEO across several pages. Design, copy, hosting, domain and all ongoing changes are inside that price.
No. There is no setup fee and no four-figure invoice before you start. The build is financed across the subscription instead, which is the whole point of the model.
We would rather be straight with you than bury it: the minimum term is 12 months, and it renews for a further 12 unless you give 30 days' notice before the end of the term. Cancelling is done in writing by email or through your customer area. If you need a month-to-month arrangement — for a pop-up or a seasonal site — another provider is genuinely the better fit, and we will say so.
You do. The domain is registered to you, and your texts and images remain yours and can be exported. Nothing is held hostage if you ever decide to leave.
Yes. We integrate a booking system that matches your service times, your covers and how far ahead you want to open the diary. Guests book at any hour; you keep control over which slots are ever offered.
Yes — we build a direct ordering or pre-order route into the site and connect it to the system you already use where that is possible. Nothing stops you staying on the platforms as well; the difference is that regulars now have a way to come straight to you.
We do. Send the new dishes or prices across and they are live within a few working days. It is part of the subscription — no per-change fee, no ticket queue, no learning a CMS you will use four times a year.
Food photography carries a restaurant site more than the copy does. We professionally prepare the images you already have, tell you honestly which ones are not doing you any favours, and advise on the handful of shots worth taking properly.
That is what the local SEO work is for: a properly set-up Google Business Profile, consistent opening hours and address details, structured data for your menu and dedicated pages for the things people actually search — private dining, set menus, a particular cuisine in your town.
Usually 7–14 days. After one short briefing we build, and you see the first version for approval inside the first week.
Usually yes. We look at what is worth keeping — texts, photos, an existing booking integration — rebuild the rest and move the domain across without your site dropping offline in between.
Every industry we build for, what a website actually costs, and whether a subscription beats a one-off build for your situation.
One short briefing is all it takes — we handle the rest. Your new website is live within 7–14 days.
